Korean BBQ Chicken Marinade
found on Allrecipes.com
INGREDIENTS
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)
DIRECTIONS
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Merriam-Webster describes art as a "skill acquired by experience, study, or observation." This blog is about acquiring the skills to becoming a treasured Stay At Home Woman with joy...
1 comment:
This sounds great! Thanks so much!
Sherry
Post a Comment