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Thursday, August 07, 2008

Easy Chicken Casserole

Easy Chicken Casserole
recipe found on AllRecipes.com


INGREDIENTS:
3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1 cup cooked macaroni

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

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