Monday, November 26, 2007

Mocha Pudding Cake

Mocha Pudding Cake
(from Cooking Light’s 5 Star Recipes)
Originally posted by Tah-Dah on A Forum for Christian Women

1 c flour
2 tsp baking powder
1/4 tsp salt
1 1/2 Tb instant coffee granules
1/4 c + 2 Tb unsweetened cocoa powder, divided
3 Tb oil
1 tsp vanilla
1 c boiling water
1/2 c milk
1 c sugar, divided

1. Combine flour, baking powder, salt, 2/3 c sugar, 1/4 c cocoa and coffee granules in large bowl.
2. Combine milk, oil and vanilla, then add to dry ingredients, stirring well.
3. Spoon batter into greased 8 inch pan.
4. Combine remaining 1/3 c sugar and 2 Tb cocoa and sprinkle over batter.
5. Pour boiling water over batter, but do not stir.
6. Bake at 350 for 30 minutes.

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