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Wednesday, April 25, 2007

Salmon Soup

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We had some leftover salmon from last week's menu and for some reason I was craving salmon soup. I have always been intimidated by making soup because I don't know what to put in it so I don't make soup. Well, I guess with me being pregnant, my craving for salmon soup overpowered my inability to make soup and so I just threw a few
simple ingredients together. To my surprise, it turned out really good and even DearDaughter enjoyed it!!! In addition, it only took 5 minutes to make!!!

Seving size: 1

INGREDIENTS
1 to 1 1/2 cups water
Leftover salmon
Leftover Lipton's chicken flavored rice
Spinach (as much or as little to your liking)
Asian fish sauce (patis) or salt (to taste)

DIRECTIONS
1. Pour water into a sauce pan and bring to a boil. While water is boiling, place leftover rice into soup bowl and microwave rice for 1 minute.
2. Cut salmon into bite-sized pieces and add it to boiling water.
3. Add Asian fish sauce or salt to taste.
4. Add spinach and cook for 30 seconds to 1 minute.
5. Pour soup into soup bowl over rice.

1 comment:

Trish D said...

That sounds really good! I'm awful about using salmon leftovers (I've never cared for salmon patties), but the next time I make salmon I might just have to cook an extra fillet and give this a try!