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Monday, April 09, 2007

Oven Ready Macaroni and Cheese

Oven Ready Macaroni and Cheese
Recipe found on the Land O'Lakes site

Preparation time: 15 min Baking time: 30 min
Yield: 6 (1-cup) servings

7 ounces (1 1/2 cups) dried uncooked elbow macaroni
1 Half Stick of LAND O LAKES® Butter (1/4 cup)
3 tablespoons all-purpose flour
1 1/2 teaspoons dried mustard
3/4 teaspoon onion powder
3 cups milk
12 ounces (3 cups) LAND O LAKES® Deli American Cheese, cubed
1/2 cup crushed cornflakes

Heat oven to 350°F. Cook macaroni according to package directions. Drain.

Melt butter in 3-quart saucepan until sizzling; stir in flour, mustard and onion powder. Add milk; cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes). Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well.

Spoon into ungreased 2-quart casserole. Sprinkle with cornflakes. Bake for 30 to 35 minutes or until heated through.

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