Sunday, March 04, 2007

Best Big, Fat, Chewy Chocolate Chip Cookie

I always pack a few cookies with DearHusband's lunch, but we ran out of cookies today so I had to bake a few. I have already eaten 4. They are delish!!!

Here is a recipe from

Best Big, Fat, Chewy Chocolate Chip Cookie
Submitted by Elizabeth

Original recipe yield:1 1/2 dozen

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

NOTE: Instead of using 1/4 cup scoops, I did 1 tablespoon scoops. For some reason, my cookies didn't flatten out, so after baking my 1st dozen, I flattened out the scoops to have thinner cookies. This yielded almost 3 dozen cookies.

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