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Monday, January 15, 2007

Quick Teriyaki Salmon

Quick Teriyaki Salmon
by In Pursuit of His Call

INGREDIENTS
Kikkoman Teriyaki Baste & Glaze (or any teriyaki baste recipe)
1 pound salmon

DIRECTIONS
1. Pre-heat oven to 425 degrees (F).
2. Bake salmon for 25 minutes. If the skin is still on the filet, bake skin side down.
3. 10 minutes before baking is done, brush teriyaki baste over fish.
4. 5 minutes before baking is done, brush a second layer of teriyaki baste over fish.

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