Monday, January 08, 2007

Garlic Mushroom Chicken

Garlic Mushroom Chicken
by Donna Ulmer

Chicken breast/thigh enough to feed family
1 part cream of mushroom w/1part Half/Half cream
Worcestershire sauce to taste
Fresh garlic to taste

1. Mix cream of mushroom, Half/Half, Worcestershire sauce and pour in baking pan
2. Lay chicken on sauce
3. Cut up fresh garlic over chicken
4. Bake uncovered at 350 for 1 hour to 1 hour 15 min
5. Serve with rice seasoned with sauce

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